COOKING TIMES MEAT - COOKING TIMES
Cooking Times Meat - Cooking Enthusiast Recipes - Cooking Mama Dinner With Friends 2.
Cooking Times Meat
- Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
- The edible part of fruits or nuts
- The flesh of an animal (esp. a mammal) as food
- kernel: the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell"
- kernel: the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story"
- The flesh of a person's body
- the flesh of animals (including fishes and birds and snails) used as food
Meat and Potatoes Chili
6. Drain the potatoes and add them to the chili. Cover and simmer until the potatoes are tender. Cooking time varies depending on the size of your potato chunks between 30-45 minutes.
7. Salt and pepper to taste.
Cooking the meat
Thought id go to my brothers house on the weekend and have a BBQ, why not right?? Food was great, wine was good [even though it was chilean] a good time was had by all.
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