COOKING CLASSES TORONTO. COOKING CLASSES


Cooking Classes Toronto. Creole Cooking Recipes



Cooking Classes Toronto





cooking classes toronto






    cooking
  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it





    classes
  • Assign or regard as belonging to a particular category

  • (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • (class) a collection of things sharing a common attribute; "there are two classes of detergents"

  • (class) a body of students who are taught together; "early morning classes are always sleepy"





    toronto
  • the provincial capital and largest city in Ontario (and the largest city in Canada)

  • Toronto is a town within the city of Lake Macquarie in New South Wales, Australia, approximately from Newcastle's central business district and is a commercial hub for the sprawling suburbs on the western shore of the lake.

  • A city in Canada, capital of Ontario, on the northern shore of Lake Ontario; pop. 635,395

  • Toronto was a Canadian rock band active during the late 1970s and early 1980s. It was formed in Toronto, Ontario, Canada, by guitarist Brian Allen and American-born singer Holly Woods.











20110104 018 LCBO Bistro cooking




20110104 018 LCBO Bistro cooking





Frisee and Sea Scallop appetizer











20110104 023 LCBO Bistro cooking




20110104 023 LCBO Bistro cooking





Lamb shank and mashed potato









cooking classes toronto







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COOKING COURSES IN BIRMINGHAM : COOKING COURSES


Cooking Courses In Birmingham : Cooking With Herbs Cookbook.



Cooking Courses In Birmingham





cooking courses in birmingham






    birmingham
  • A city in southeastern Michigan, north of Detroit; pop. 19,997

  • a city in central England; 2nd largest English city and an important industrial and transportation center

  • An industrial city in north central Alabama; pop. 242,820

  • the largest city in Alabama; located in northeastern Alabama

  • Birmingham (, ) is the largest city in Alabama. The city is the county seat of Jefferson County. According to an estimate by the U.S. Census Bureau in 2007, Birmingham had a population of about 229,800. The Birmingham Metropolitan Area, in estimate by the U.S.

  • An industrial city in west central England; pop. 934,900





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way





    courses
  • A procedure adopted to deal with a situation

  • (course) education imparted in a series of lessons or meetings; "he took a course in basket weaving"; "flirting is not unknown in college classes"

  • (course) move swiftly through or over; "ships coursing the Atlantic"

  • (course) naturally: as might be expected; "naturally, the lawyer sent us a huge bill"

  • The route or direction followed by a ship, aircraft, road, or river

  • The way in which something progresses or develops











1. All Prepared to Start Cooking




1. All Prepared to Start Cooking





I recently had the pleasure of watching Jim Lewis, owner and chef of:
Bettola Restaurant
2901 2nd Ave. S.
Birmingham, Alabama
205-731-6497
teach my grandchildren, his nephews how to cook grilled chicken, rissoto and brocoli and enjoying the end results. Jim taught them how to clean the meat and food, cut the herbs from the garden, prepare the broth, cut mushrooms (because they did not have to use a sharp knife) clean the counters and their tools during preparation to make sure to have a clean space at all times, measure, pour and mix ingredients. He demonstrated how to cut the chicken in half, chop onions, broccoli etc. He of course handled the stove and oven explaining to them what he was doing. Jim proves not only to be a successful chef but also a patient and thorough teacher even to challenging 4 and 5 year old boys, both of whom learned well and thoroughly enjoyed the experience and were very proud of the delicious end result.

Jim apprenticed with Chef Antonio Pisaniello in Southern Italy in order to create authentic Italian cuisine and regularly returns to Italy to update his cuisine skills under leading culinary master Chef Antonio Pisaniello at La Locanda di Bu in Nusco and Master Butcher Dario Cecchini of Antica Macelleria in Panzano. He imported a wood-fired Neapolitan pizza oven, which was handcrafted from Naples. He makes house-made salami and pastas, pork ragu, authentic Neapolitan-style pizzas (using only San Marzano tomatoes grown on the slopes of Vesuvius), traditional antipasti, a delicious mushroom pate amongst other dishes. He was also recently voted in as Top Chef of his region in the Food and Wine Magazine.











Big Boy




Big Boy





Taken at the Red River Museum in Clay City Kentucky.

Made by the Birmingham Stove and Range Co this Cook Stove served its owners well.

It's funny how far we've come but how far we've stumbled.

In an age where we re-cycle and "Go Green" we act like the concept of using resources to their fullest extent is a new concept, but our Grand Parents would beg to differ.

Take this little Stove for instance.
Most see it as nothing more than an old Cook Stove but trust me, our Grand Parents and before saw much more.
It was used to Cook of course but was also, in most cases, the only source of Heat in the Winter.
It was used for so many things, like Ironing Clothes.
You can see in the Photograph the thing that looks like a Clothes Iron, it is a Clothes Iron.

Also, the Kettle you see was designed to fit into one of the Cooking surface Holes and stay boiling all Day. Why you may ask?
Have you ever heard of using a humidifier during the Winter?
There was always a ready supply of hot Water on hand for whatever they needed it for, kind of like a Water heater.

They even re-cycled the Ash.
Ash you say, what would you use Ashes for...
Have you ever heard of a thing called, Soap?
Yep, that's right, Ash is one of the main ingredients in Soap.

If you think about it, our Grand Parents weren't so wasteful after all, where they... ;O)









cooking courses in birmingham







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COOKING LOBSTER TAILS : COOKING LOBSTER


COOKING LOBSTER TAILS : COOKING CLASS



Cooking Lobster Tails





cooking lobster tails







    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"











Preparing Lobster Tails




Preparing Lobster Tails





Culinary Specialist 3rd Class Leonora Leybag prepares lobster tails in the chief petty officer galley aboard the amphibious command ship USS Blue Ridge (LCC 19). Blue Ridge is underway for a scheduled fall deployment. (U.S. Navy photo by Mass Communication Specialist 3rd Class Daniel Viramontes/Released)











Giant Cooked Lobster Tails from Lobster Gram-Time to Remove the Meat




Giant Cooked Lobster Tails from Lobster Gram-Time to Remove the Meat





Four giant Maine Lobster Tails cooked and ready to have their meat removed and diced for salad consumption. Each tail weighs in at 14-16 oz, so that means you are looking at 56-64 oz of Lobster from Lobster Gram









cooking lobster tails







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COOKING MAMA COOK OFF RECIPES - COOK OFF RECIPES


Cooking mama cook off recipes - Digital cooking thermometer reviews.



Cooking Mama Cook Off Recipes





cooking mama cook off recipes






    cook off
  • Cooking off (or thermally induced firing) refers to ammunition exploding prematurely due to heat in the surrounding environment. It can also refer to a technique used when throwing grenades to achieve a controlled, predictable explosion.

  • A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public.

  • The functioning of a chambered round initiated by the heat of the weapon.





    recipes
  • (recipe) directions for making something

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • Something which is likely to lead to a particular outcome

  • A medical prescription





    mama
  • One's mother (esp. as a child's term)

  • MAMA is a publicly funded visual arts and culture organisation based in Rotterdam, the Netherlands. As its name implies, MAMA fosters and exhibits contemporary artworks executed in a wide variety of media including visual installations, film, video, automata, but not excluding 'traditional'

  • A mature woman

  • a name under which Ninkhursag was worshipped

  • ma: informal terms for a mother











perfect bok choi




perfect bok choi





Sunday morning Dim Sum in downtown LA has become something of an irregular pilgrimage, having tried nearly every dumpling station from Alhambra through the heart of Chinatown. Although the tiny dim sum fare can be hit or miss, there is one order from the squeaky stainless carts that remains a consistently delicious constant: the Chinese broccoli. So crisp, so tender, so alive with flavor; it’s no wonder Chinese children gladly eat their vegetables.
What makes Chinese vegies so delicious is the oyster sauce. Thick, rich, salty, yet also tantalizingly sweet, we really order the broccoli for the sauce. We’ve been trying to master the essence of that sauce and this trial-and-error recipe is as close as we’ve come to nailing Mama-son’s homemade version. Drizzle over Chinese (or even American) broccoli or, our favorite, baby bok choi.

Serves 2
Ingredients:
4 heads baby bok choi
1-inch fresh gingerroot, cut into thin slices
2 T oyster sauce
3 T chicken broth
1 T dry sherry
1 t cornstarch
2 t water
? C water
Drizzle of peanut or olive oil
1 T soy sauce

Prep:
Cut the baby boks in half down the middle and wash the hell out of them while making sure they remain intact and the leaves don’t separate.
Combine the oyster sauce, broth and sherry in a small bowl. In a separate small bowl, combine the cornstarch and 2 t water. Stir the ingredients in each tiny bowl and set aside.
Heat the oil in a large skillet over medium heat. Swirl the oil so the surface is covered then drop in the ginger slices. Let those cook for about 1 minute until the ginger starts giving off a fragrance.
Toss in the bok choi halves and let pan fry for about 1 minute. Now dump in the ? C water and the soy. Cover and cook on medium low until the veges start to wilt, about 5 minutes.
Remove the cover and remove the bok choi to a plate. Add the oyster sauce combination to the pan and stir in the cornstarch mixture. Stir constantly over medium-low heat until the sauce thickens, about 3 minutes.
When thick enough to stick to the spoon, pour the sauce over the bok choi and serve immediately. Close your eyes…it’s Sunday morning and the flavor of the day has just begun.












26/365 Cooking Mama




26/365 Cooking Mama





Look what Mama’s making - Ickly Stickly Cakes! Looks pretty icky huh? Well they’re deeeelicious! Trying to keep 14 tummies full is not easy and so everyone has to chip in and help make food of large proportions. I seem to have become the pastry chef, a title I don’t mind seeing as cakes are a great love of mine!

Here’s the recipe:

250g butter
250g marshmallows
250g Mars bars / Rolos
250g Rice Krispies

(You don’t have to use these quantities, this is just what I used to feed the 14 mouths, and this lasted for two sittings worth, although they all wanted seconds and thirds. Just make sure you are consistent with your quantities)

1.Melt the butter in a large pan.
2.Once melted add the marshmallows and chopped Mars bars or Rolos, stirring with a wooden spoon.
3.Once they’re gooey and melted (the point at which this photo was taken), take them off the heat and fold in the Rice Krispies.
4.Voila! They’re supposed to make mini cakes in cake cases but you can just as easily turn them into one or two large cakes as I did.












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COOKING PIZZA GRILL : COOKING PIZZA


Cooking Pizza Grill : Free Online Cooking Cake Games.



Cooking Pizza Grill





cooking pizza grill






    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    pizza
  • Pizza (; ), in the US often called pizza pie, is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese (usually mozzarella) and various toppings depending on the culture. Since the original pizza, several other types of pizzas have evolved.

  • A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables

  • Pizza is the third EP by Horse the Band, released September 5, 2006 through Koch Records. The EP was recorded in place of Horse the Band not finishing their time on The Stampeading Machines Tour.

  • Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese





    grill
  • A metal framework used for cooking food over an open fire; a gridiron

  • cook over a grill; "grill the sausages"

  • grillroom: a restaurant where food is cooked on a grill

  • a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"

  • A portable device for cooking outdoors, consisting of such a framework placed over charcoal or gas fuel

  • A large griddle











grilled pizza




grilled pizza





Summer provides a new variation to open-faced sandwiches. We've been stacking our pesto, red onions, and smoked salmon onto a flatbread, throwing it on the grill for a few minutes, then scattering fresh basil and lemon-tossed arugula on top. The life of sandwiches has never tasted so new and wonderful.

Oh- throw your nectarines (or any other fruit) onto the grill too! They get all carmelized and sort of smoky. I'm addicted.











Hot off the grill: BBQ chicken pizza.




Hot off the grill: BBQ chicken pizza.





This one turned out great -- thin and crispy.
Ingredients:
Homemade crust, rolled very thin
Caramelized onions (sauteed in brown sugar + red wine vinegar)
Grilled chicken, sliced
Little bit of mozzarella
"Rub with Love" ancho-molasses BBQ sauce (divine -- see adjacent photo)









cooking pizza grill







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